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Wheat Lavosh Crackers

Wheat Lavosh CrackersVegan


Our crispy Wheat Lavosh Crackers are lightly browned for depth of flavor.

Lavosh is a traditional flatbread popular in areas of the Middle East. Our version is made with sesame seeds and olive oil, and they are the perfect addition to any party tray.

Serving Suggestion

Serve with hummus, babaganoush or other dips as an appetizer or snack.

Also Perfect for


  • Snacking
  • Serving at a festive occasion




Adapted from Food Network, recipe by Ellie Krieger, 2006

1 large eggplant (about 1 pound)
1 clove garlic, minced
¼ teaspoon salt
¼ cup finely chopped fresh flat-leaf parsley, plus more for garnish
2 tablespoons tahini
2 tablespoons lemon juice

Preheat oven to 450°. With a fork, prick the eggplant and place it on a cookie sheet lined with tin foil. Bake about 20 minutes, until soft inside. Let eggplant cool and cut in half. Drain the juices and scoop out the pulp into a food processor. Blend until smooth or slightly chunky, depending on your preference. On a cutting board, work garlic and salt into a paste with the flat side of a knife. Add into eggplant mixture, along with parsley, tahini and lemon juice. Season with salt to taste. Garnish with parsley and serve with dippers such as carrots and Breadsmith Wheat Lavosh Crackers.

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Nutrition Information for Wheat Lavosh Crackers

Ingredients: unbleached-unbromated wheat flour, water, whole wheat flour, sesame seeds, olive oil, salt, granulated sugar, yeast

Serving size: 2 crackers (1 ounce)

120 calories

3 g total fat

210 mg sodium

20 g carbs

2 g fiber

1 g sugar

4 g protein