100% Whole Wheat Sourdough
This bread offers the depth of whole wheat flavor with a touch of sour that our sourdough is famous for. It’s full flavored and hearty—a bread lover’s favorite.
Serving Suggestion
This bread is versatile and can even be used in recipes to give an extra flair. Best in sandwiches or toasted.
Also Perfect for
- Toasting
- Sandwiches
- Using in recipes
Recipe:
Santa Fe Cheese Sandwich on Sourdough
Adapted from Sandwiches by Xenia Burgtorf, Silverback Books, 2000
1 tablespoon spicy chili sauce
2 tablespoons sour cream
1 teaspoon lemon juice
A few leaves green leaf lettuce
Leaves from 4 to 6 sprigs of fresh cilantro
½ red onion, thinly sliced in rings
1 small avocado, sliced
4 slices Breadsmith 100% Whole Wheat Sourdough
4 ounces Monterey Jack cheese, sliced
Mix chili sauce, sour cream and lemon juice in a small bowl. Toast the bread until golden. Spread chili sauce on two slices of bread. Layer on the lettuce, cheese and avocado, onion and cilantro. Top sandwiches with remaining bread, slice diagonally and serve immediately.
Nutrition Information for 100% Whole Wheat Sourdough
Ingredients: whole wheat flour, water, sour culture, salt, yeast
Serving size: 1/2” slice
90 calories
0 g total fat
170 mg sodium
18 g carbs
3 g fiber
1 g sugar
100% Whole Wheat Sourdough is baked rarely and can only be made by special request.
