Cranberry Cornbread

Our golden-hued cornbread is dotted with dried cranberries and lightly sweetened with honey.

This version is leavened with yeast rather than baking powder, making the texture lighter and less cake-like. It is a favorite of adults and kids alike.

Serving Suggestion

This cornbread is great for holiday entertaining and is available as a loaf or as rolls.

Also Perfect for

Nutrition Information for
Cranberry Cornbread

Ingredients: Unbleached-unbromated wheat flour, water, cornmeal, dried cranberries, honey, salt, yeast

Serving size: 1/2” slice

110 calories

0 g total fat

160 mg sodium

24 g carbs

1 g fiber

4 g sugar