Raisin Walnut
The textures of raisins and walnuts are the hallmark of this subtly sweet bread. Each slice or roll includes pockets of raisins and walnuts for a satisfying treat.
Serving Suggestion
Try it toasted with peanut butter and honey for breakfast—a great way to start the day!
Also Perfect for
- Toasting
- Brunch
- Passing with dinner
- Snacking
- Serving at a festive occasion
- Gift giving
Recipe:
Homemade Flavored Cream Cheese
Try spreading this on a slice of toasted Raisin Walnut bread.
8 ounces cream cheese, softened
¼ cup jam or preserves of your choice (strawberry, raspberry, marmalade, etc.)
Blend cream cheese and jam in a food processor until well blended. Store in an airtight container in the refrigerator.
Nutrition Information for Raisin Walnut
Ingredients: unbleached-unbromated wheat flour, water, whole wheat flour, raisins, walnuts, salt, yeast
Serving size: 1/2” slice
120 calories
2.5 g total fat
170 mg sodium
21 g carbs
2 g fiber
4 g sugar
