Pretzel
Wow. You’ve never had a soft Pretzel like this before.
Plump, chewy and flavorful with just the right amount of salt—the other soft pretzels you’ve had just can’t compare.
Serving Suggestion
Serve with melted cheese and spicy mustard. Yum! They are great for parties.
Also Perfect for
- Snacking
- Serving at a festive occasion
(such as the big game!) - Gift giving
Recipe:
Cream Cheese Beer Dip
Try dipping Breadsmith Pretzels in this tasty dip.
2 8-ounce packages cream cheese, softened
3 tablespoons ranch dressing mix or 1 package ranch dressing mix
2 cups grated sharp cheddar cheese
2 green onions, chopped
Up to ½ cup beer (lager, amber or pale ale are
good choices)
In a medium bowl, combine cream cheese and ranch dressing mix. Once combined, stir in cheddar and green onions. Slowly add beer until it is the desired consistency. Cover and refrigerate at least one hour before serving (or overnight). Serve with Breadsmith Pretzels.
Nutrition Information for Pretzels
Ingredients: unbleached-unbromated wheat flour, water, non-GMO canola oil, granulated sugar, barley malt syrup, salt, yeast, kosher food-grade lye
Serving size: 1 knot
510 calories
10 g total fat
560 mg sodium
90 g carbs
0 g fiber
9 g sugar
14 g protein
Serving size: 1 breadstick
290 calories
6 g total fat
330 mg sodium
52 g carbs
0 g fiber
5 g sugar
8 g protein
Serving size: 1 bun
290 calories
6 g total fat
330 mg sodium
52 g carbs
0 g fiber
5 g sugar
8 g protein
