Pretzel

Wow. You’ve never had a soft Pretzel like this before.

Plump, chewy and flavorful with just the right amount of salt—the other soft pretzels you’ve had just can’t compare.

Serving Suggestion

Serve with melted cheese and spicy mustard. Yum! They are great for parties.

Also Perfect for

Snacking
Serving at a festive occasion
(such as the big game!)
Gift giving

Recipe:

Cream Cheese Beer Dip

Try dipping Breadsmith Pretzels in this tasty dip.

2 8-ounce packages cream cheese, softened
3 tablespoons ranch dressing mix or 1 package ranch dressing mix
2 cups grated sharp cheddar cheese
2 green onions, chopped
Up to ½ cup beer (lager, amber or pale ale are
good choices)

In a medium bowl, combine cream cheese and ranch dressing mix. Once combined, stir in cheddar and green onions. Slowly add beer until it is the desired consistency. Cover and refrigerate at least one hour before serving (or overnight). Serve with Breadsmith Pretzels.

Nutrition Information for Pretzels

Ingredients: unbleached-unbromated wheat flour, water, canola oil, white sugar, barley malt syrup, salt, yeast, kosher food-grade lye beads

Serving size: 1/2 pretzel

220 calories

4.5 g total fat

240 mg sodium

38 g carbs

1 g fiber

4 g sugar

Pretzels are available Tuesdays, Thursdays and Saturdays in Edina; Tuesdays and Thursdays in Minnetonka; and Wednesdays and Saturdays in St. Paul.