The Collection

Vivid colors make these dipping and serving bowls so appealing. Handmade by a friend of Breadsmith in the village of Marcq-en-Baroeul, France two hours from Paris. Food safe. $39.95 salad bowl
Special! $9.95 dipping bowls (regularly $11.95)

Bamboo makes an excellent addition to kitchens. Bamboo is one of our world’s most renewable resources and is actually harder than maple. $2.95-$49.95

Deep-hued baskets woven with Nito vine grown in the Philippines. They’re structurally strong and suitable for everyday use.
$26.95–43.95

As bread bakers, we’ve tried a number of bread knives. This Dexter Russell knife is the best. We use it here at Breadsmith. Its offset handle allows for even slicing. $26.95

These high-quality cutting boards are made from a variety of hardwoods and finishes. They come in a variety of shapes and sizes and are a wonderful addition to any chef’s kitchen. They are made locally by Michelle and Steve Lundborg. $24.95–44.95

Handy towels that are sure to brighten up your kitchen.
$10.25 for set of three

Our Provence linens come in the distinct colors and patterns of southern France. $9.95
Only in St. Paul while supplies last

Pillivuyt porcelain is known internationally for its detail and fine design (at Minnetonka location only). $24.95-$31.95

The brie baker makes appetizers easy. Just place an unwrapped wheel of brie in the dish and top with desired toppings. Heat in a 350-degree oven for about 10 minutes and serve in the baker with baguette slices or Crostini on the side (at Minnetonka location only). $18.95–32.95

Delicious! This dipping seasoning is made with rosemary and garlic. Just add your favorite olive oil and serve with baguette slices (at Minnetonka location only).

Holive Oil is first cold press extra virgin olive oil from the Holy Land. It’s 100 percent pure and delicious. $27.95