Traditional Cornbread
Our Traditional Cornbread is slightly sweet. It is soft in texture with telltale cornmeal texture.
Serving Suggestion
Great to serve with butter and a bit of honey.
Also Perfect for
- Passing with dinner
- Serving at a festive occasion
Nutrition Information for Traditional cornbread
Ingredients: soy milk, unbleached-unbromated wheat flour, corn meal, sugar, eggs, water, baking powder, salt, margarine
Serving size: 1/2" slice
110 calories
1 g total fat
230 mg sodium
22 g carbs
1 g fiber
6 g sugar
Traditional Cornbread is made seasonally.
It is available just before Thanksgiving. See the Edina, Minnetonka or St. Paul Bread Schedule for availability.
