Browse Breads
Traditional Corn Bread

Traditional Cornbread

Available in October and November

Our Traditional Cornbread is slightly sweet. It is soft in texture with telltale cornmeal texture.

Serving Suggestion

Great to serve with butter and a bit of honey.

Also Perfect for

  • Passing with dinner
  • Serving at a festive occasion
Nutrition Information for Traditional cornbread

Ingredients: organic soy milk, unbleached-unbromated wheat flour, cornmeal, granulated sugar, organic eggs, margarine, water, baking powder, salt

Serving size: 1/2" slice

110 calories

1 g total fat

230 mg sodium

22 g carbs

1 g fiber

6 g sugar


Traditional Cornbread is made in October and November.

A perfect item to pre-order for Thanksgiving. See the Edina, Minnetonka or St. Paul Bread Schedule for details.