Browse Breads
Pumpkin Walnut Bread and Muffins

Pumpkin Bread and Muffins and Pumpkin Bread and Muffins with Walnuts

Available Seasonally

 

Pumpkin is the leading ingredient in our recipe—there’s more pumpkin than flour!

The result is a full-flavored treat with a dense and silky texture. The aroma comes to life with just the right amount of cinnamon, ginger, allspice and nutmeg. Pumpkin Bread and Muffins are available with or without walnuts.

Serving Suggestion

Slice it thinly and enjoy it for breakfast or as a midday snack.

Also Perfect for

 

  • Brunch
  • Snacking
  • Bringing to the office
  • Serving at a festive occasion
  • Gift giving

 

Nutrition Information for Pumpkin Bread

Pumpkin Bread

Ingredients: pumpkin, unbleached-unbromated wheat flour, granulated sugar, non-GMO canola oil, brown sugar, organic eggs, water, baking soda, salt, baking powder, allspice, cinnamon, nutmeg

Serving size: 1/2" slice

200 calories

7 g total fat

280 mg sodium

33 g carbs

1 g fiber

20 g sugar

3 g protein

 

Serving size: 1 muffin

540 calories

19 g total fat

770 mg sodium

89 g carbs

2 g fiber

54 g sugar

7 g protein

Pumpkin Bread with Walnuts

Ingredients: pumpkin, unbleached-unbromated wheat flour, granulated sugar, non-GMO canola oil, brown sugar, walnuts, organic eggs, water, baking soda, salt, baking powder, allspice, cinnamon, nutmeg

Serving size: 1/2" slice

210 calories

9 g total fat

260 mg sodium

31 g carbs

1 g fiber

19 g sugar

3 g protein

 

Serving size: 1 muffin

630 calories

26 g total fat

790 mg sodium

93 g carbs

2 g fiber

56 g sugar

9 g protein

 

 

Availability

 

Pumpkin Bread and Muffins available with or without walnuts are made September–May.

When in season, this bread is available every day. Check the bread schedule in Edina, Minnetonka and St. Paul for availability.