Pumpkin Bread and Muffins

Pumpkin is the leading ingredient in our recipe—there’s more pumpkin than flour!

The result is a full-flavored treat with a dense and silky texture. The aroma comes to life with just the right amount of cinnamon, ginger, allspice and nutmeg. Pumpkin Bread and Muffins are available with or without walnuts.

Serving Suggestion

Slice it thinly and enjoy it for breakfast or as a midday snack.

Also Perfect for

Nutrition Information for Pumpkin Bread

Pumpkin Bread

Ingredients: pumpkin, unbleached-unbromated wheat flour, white sugar, eggs, canola oil, brown sugar, water, pumpkin pie spice, baking soda, baking powder, salt

Serving size: 1/2” slice or 1/3 muffin

140 calories

4.5 g total fat

190 mg sodium

22 g carbs

1 g fiber

14 g sugar

Pumpkin Bread with Walnuts

Ingredients: pumpkin, unbleached-unbromated wheat flour, white sugar, eggs, canola oil, walnuts, brown sugar, water, pumpkin pie spice, baking soda, baking powder, salt

Serving size: 1/2” slice or 1/3 muffin

160 calories

6 g total fat

180 mg sodium

21 g carbs

1 g fiber

13 g sugar