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100% Whole Wheat Apple Cranberry Bread and Muffins

AVAILABLE IN WINTER

Ripe apples and fresh cranberries make for a delicious combination. Whole wheat flour enhances and balances the flavor. It’s topped with a sprinkling of rolled oats and a hint of brown sugar.

Serving Suggestion

100% Whole Wheat Apple Cranberry Bread is excellent for a light and healthy breakfast.

Also Perfect for

  • Brunch
  • Snacking
  • Bringing to the office
  • Serving at a festive occasion
  • Gift giving
Nutrition Information for Apple Cranberry Bread

Ingredients: whole wheat flour, apples, cranberries, brown sugar, eggs, sugar, unsweetened applesauce, oats, water, canola oil, baking powder, salt, vanilla extract

Serving size: 1/2” slice or 1/3 muffin

130 calories

4 g total fat

125 mg sodium

21 g carbs

2 g fiber

10 g sugar

Availability

100% Whole Wheat Apple Cranberry Bread is made in the winter.

When in season, this bread is available every day. Check the bread schedule in Edina, Minnetonka and St. Paul for availability.