100% Whole Wheat Apple Cranberry Bread and Muffins
Ripe apples and fresh cranberries make for a delicious combination. Whole wheat flour enhances and balances the flavor. It’s topped with a sprinkling of rolled oats and a hint of brown sugar.
Serving Suggestion
100% Whole Wheat Apple Cranberry Bread is excellent for a light and healthy breakfast.
Also Perfect for
- Brunch
- Snacking
- Bringing to the office
- Serving at a festive occasion
- Gift giving
Nutrition Information for Apple Cranberry Bread
Ingredients: whole wheat flour, apples, cranberries, brown sugar, eggs, sugar, unsweetened applesauce, oats, water, canola oil, baking powder, salt, vanilla extract
Serving size: 1/2” slice or 1/3 muffin
130 calories
4 g total fat
125 mg sodium
21 g carbs
2 g fiber
10 g sugar
100% Whole Wheat Apple Cranberry Bread is made in the winter.
When in season, this bread is available every day. Check the bread schedule in Edina, Minnetonka and St. Paul for availability.
