Lemon Lavender Bread and Muffins

Bright lemon and flowery lavender meld in this delicious and fragrant bread. The flecks of fresh lavender provide a nice undertone to the refreshing citrus taste.

The tender, spongy texture is offset by a sprinkle of sanding sugar on the top, adding just the right crunch.

Sometimes people are surprised to hear of lavender as an ingredient in our Lemon Lavender Bread and Muffins. But the reality is lavender has been used in sweet and savory dishes for centuries. It’s most widely recognized in the herb blend Herbes de Provence. It tastes as wonderful as its aroma! Try a sample of Lemon Lavender next time you’re in—and see why it’s a springtime favorite.

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Nutrition Information for Lemon Lavender Bread

Ingredients: unbleached-unbromated wheat flour, granulated sugar, cage free eggs, margarine, organic soymilk, lemon juice, baking powder, frsh lavender, lemon extract, vanilla, baking soda, salt

Serving size: 1/2" slice

220 calories

7 g total fat

220 mg sodium

36 g carbs

0 g fiber

18 g sugar

4 g protein

 

Serving size: 1 muffin

610 calories

20 g total fat

590 mg sodium

97 g carbs

0 g fiber

49 g sugar

10 g protein