Lemon Lavender Bread and Muffins

Bright lemon and flowery lavender meld in this delicious and fragrant bread. The flecks of fresh lavender provide a nice undertone to the refreshing citrus taste.

The tender, spongy texture is offset by a sprinkle of sanding sugar on the top, adding just the right crunch.

Sometimes people are surprised to hear of lavender as an ingredient in our Lemon Lavender Bread and Muffins. But the reality is lavender has been used in sweet and savory dishes for centuries. It’s most widely recognized in the herb blend Herbes de Provence. It tastes as wonderful as its aroma! Try a sample of Lemon Lavender next time you’re in—and see why it’s a springtime favorite.

Serving Suggestion

Also Perfect for

Nutrition Information for Lemon Lavender Bread

Ingredients: unbleached-unbromated wheat flour, white sugar, eggs, water, margarine, canola oil, lemon juice, baking powder, lemon extract, light corn syrup, vanilla, fresh lavender, salt

Serving size: 1/2” slice or 1/3 muffin

160 calories

5 g total fat

160 mg sodium

27 g carbs

0 g fiber

14 g sugar