Apple Cinnamon Bread and Muffins
When it comes to fall, there is no more classic combination than apples and cinnamon.
This bread is a well-rounded fall treat. The bread that stays extra moist from the addition of unsweetened applesauce. We use local Haralson apples because they are juicy, tart and crisp—perfect for baking!
Serving Suggestion
As a loaf, muffin or mini muffin, this bread is a crowd-pleaser.
Also Perfect for
- Brunch
- Snacking
- Bringing to the office
- Serving at a festive occasion
- Gift giving
Nutrition Information for Apple Cinnamon Bread
Ingredients: unbleached-unbromated wheat flour, white sugar, apples, canola oil, eggs, unsweetened applesauce, baking powder, cinnamon, nutmeg
Apple Cinnamon Bread is made September–November.
When in season, this bread is available every day. Check the bread schedule in Edina, Minnetonka and St. Paul for availability.
