Apple Cinnamon Walnut Bread and Muffins

When it comes to fall, there is no more classic combination than apples and cinnamon.

This bread recipe combines them with walnuts, which get slightly toasted while baking, for a well-rounded fall treat. The nuts and chopped apples create a wonderful medley of textures in the bread that stays extra moist from the addition of unsweetened applesauce. We use local Haralson apples because they are juicy, tart and crisp—perfect for baking!

Serving Suggestion

As a loaf, muffin or mini muffin, this bread is a crowd-pleaser.

Also Perfect for

Nutrition Information for Apple Cinnamon Walnut Bread

Ingredients: unbleached-unbromated wheat flour, white sugar, apples, canola oil, eggs, walnuts, unsweetened applesauce, baking powder, cinnamon, nutmeg

Serving size: 1/2” slice or 1/3 muffin

160 calories

8 g total fat

55 mg sodium

22 g carbs

1 g fiber

13 g sugar