Wholeheartedly Thanksgiving. Having trouble viewing this email? View it online.
We’re Baking Your Family’s Favorites!
We’re baking all of fall’s finest flavors into our classic Thanksgiving breads. What’s on your menu?
Order your breads by Tuesday, November 26, and pick up Wednesday.
Cranberry Orange Bread
Country White Pull Aparts
Blueberry Cranberry Bread
Mini Sandwich Buns
All orders must be placed by noon on Tuesday, November 26. Orders will be ready November 27 at noon. Breadsmith will be closed on Thanksgiving, November 28.
Edina 952-920-2778 Minnetonka 952-475-0099 St. Paul 651-690-3224
Nothing compares to warm, fresh bread in the fall.
When you pick your bread up the day before Thanksgiving, store it overnight in its plastic Breadsmith bag at room temperature. About 15 minutes prior to serving your meal, place your bread in an oven preheated to 325°—on a cookie sheet or directly on the rack—for 10 to 15 minutes. Remove, and serve delightful, warm bread!